Step under the expansive palapa roof of Pollo Lucas and be greeted by the tantalizing aroma of freshly grilled chicken. While the menu may be concise, each item is a culinary masterpiece. At the heart of it all is the citrus-infused, marinated chicken, expertly charred to perfection, offering a delightful smoky flavor. Accompanied by a generous serving of rich and spicy beans, authentic Spanish rice, and mild red salsa, each bite is a symphony of taste sensations that promises to leave you thoroughly satisfied. Prepare to be impressed—it’s a dining experience you won’t soon forget.
Located along the bustling main street of Benito Juarez, Pollo Lucas stands out with its unmistakable big palapa roof, making it a breeze to spot as you drive through town. Offering affordable prices and a welcoming atmosphere suitable for families, Pollo Lucas is a must-visit among Rocky Point restaurants. While there are plenty of chicken joints scattered throughout town, each with its own loyal following, Pollo Lucas distinguishes itself with its perfect blend of flavors and ambiance, earning it widespread acclaim and adoration from locals and visitors alike.
Tips
1.-Communication may be limited to Spanish-speaking staff, but fear not—the menu at Pollo Lucas is straightforward and uncomplicated, ensuring a seamless ordering process for all patrons.
2.-Whether you opt for a half or whole chicken, it’s perfect for grabbing on the go, ideal for fueling up during road trips.
3.-Keep in mind that reservations are not available at this establishment, and do plan accordingly as they are closed on Wednesdays.
4.-Additionally, please note that Pollo Lucas does not serve alcohol, so you’ll want to make alternative arrangements if you’re in the mood for a beverage with your meal.
